) Arrange a layer of Ladyfinger Cookies on the bottom of the crust {break some tomake it even}. I have been craving a Tiramisu Dessert for weeks and finally decided to bake this Tiramisu Pie {which is most delicious and ever so addicting} again after a couple of months have passed since I baked the first one
Whatever you want to call it, this individual dessert has layers of creamy cheesecake filling flavored with Kahlua and coffee-soaked grahamcrackerstopped off with sweetened whipped cream and a dusting of cocoa powder, making it hard to resist…so it’s a good thing the recipe is just enough for two
Life, Love, and Good Food | This blog is simply a little about my life, a bit about the things I love, but mostly about good food.
I started off with Cookie Dough Dip, moved on to Apple Brickle Dip with Chocolate Bits, and my last endeavor was Pumpkin Cheesecake Dip with White Chocolate GrahamCrackers (yeesh, longest recipe name ever)
From now on, this is how I’m going tomake my graham cracker crusts. Tomake the crust, finely crush the grahamcrackers in a large resealable zip-top bag by rolling with a rolling pin
Topwith cherry pie filling. Pour filling into crust. Make the filling. Tiramisu Cake. Even though it is made with lemon flavoured gelatin you cannot taste the lemon, so if you are not a lemon fan you will not notice it
I definitely want tomake these again. In a medium bowl, combine graham cracker crumbs and melted butter together until the texture becomes like wet sand
Feel free to give it a try and give me your tips on howto improve on this. It's based off a recipe I found on Allrecipes but has tips incorporated from watching all those food shows
Add the blended mixture to your cocktail shaker filled with ice. Dip the rim of your martini glass into the water and then dip into a plate of graham cracker crumbs
So I felt it was just right to give an icebox cake today, because that's really how this whole project began, and I'm so grateful to all of you for the spark of inspiration
