Our favorites were the red and green boxes of Botan Rice Candy that melted in our mouths, and watching the part-time teenage workers in the kitchen use a super sharp cleaver to slice the most delicious bright red char siu pork, and packaging it in a to-go box with chow mien for us to take home
My Eclectic Kitchen | Stories and Gluten-free Vegan Recipes from Private Chef in Los Angeles, Yvonne Ardestani
