How to make udupi huli recipes

Huli Avalakki | Gojjavalakki Recipe

Huli Avalakki | Gojjavalakki Recipe

So head on to kitchen tomake this and taste the awesomeness. Some recipes are so authentic that they are passed from generation to generation and are the treasures of a woman who love cooking

Appe Huli | Maavinakayi Saaru

Pouring enough water to bring it to the rasam consistency and tempering with all the good herbs makes a delicious appe huli
Snakegourd Curry / Padavalkai Sihi Huli Recipe

Snakegourd Curry / Padavalkai Sihi Huli Recipe

HowTo Prepare Sweet Snakegourd Curry / Padavalkai Sihi Kootu. Method ToMake Snake gourd Curry. This South Indian snake gourd curry is specially meant for those people who have sweet tooth

Malabar Spinach Curry | Basale Soppina Huli

Though Malabar spinach can make a curry as stand alone veggie, I love to throw in some onions. Because it’s the time to keep ourselves cool and fresh

Tamarind Rasam | Hunase Huli Saaru

Friends, readers, good rasam loving people of the world, let me introduce you to quick tamarind rasam
Udupdi Veg / Sattvik Thali – South Indian Meal Series

Udupdi Veg / Sattvik Thali – South Indian Meal Series

Related PostsKarnataka Veg Thali {Kannadiga Oota} – South Indian Meal SeriesHowto prepare Ugadi lunch menu at home – Karnataka StyleManglorean Neer Dosa with Mutton Gassi – Kannada CuisineAkki Roti and Chicken Saru {nati koli saru} – Karnataka special Gowda style
Sambaar Stories

Sambaar Stories

My little mind could not have worked out the logistics of how I would have unlimited access to this stuff, or if the speculative husband would be able to actually cook this stuff

Bisi Bele Bath Recipe

Howtomake Bisi bele bath with step by step photos. You can use all types of vegetables like turnip, yellow pumpkin, chow-chow, potato etc
Journey Through The Cuisines...

Journey Through The Cuisines...

But this time, I am going toshowcase day to day recipes that are cooked at mom's place. For these mega marathons we push our limits and strive to prepare something that we normally hesitate tomake