How to make vada usal recipes

Quick and Easy Diwali Snack Recipes | Simple and Easy to Make Snack Recipes for Deepavali

Quick and Easy Diwali Snack Recipes | Simple and Easy to Make Snack Recipes for Deepavali

Chattambade (Spicy Chana Dal Vada). Kolhapuri Misal - Popular breakfast or tiffin dish from Kolhapur, Maharashtra where sprouted moth beans curry (Usal) is topped with fiery hot red chilli-garlic gravy (Kat), boiled potato cubes, yogurt, a spicy mixture (Farsan or Chivda), garnished with chopped onion, tomato and coriander leaves and served with sliced bread or loaf of bread called Ladi-pav
Dal-Roti Spirituality

Dal-Roti Spirituality

As a foodie kid, however, I had eyes and ears only for the rows of thalis laid down on the low wooden “paats” for an Indian style sit-down lunch affair – I waited eagerly to see what delicious food was served on those large plates
Misal Pav - A street food from Maharashtra

Misal Pav - A street food from Maharashtra

How it is made. I tried my attempt in making home made pav buns, but they didn't turn out as expected,  but the Misal was so easy tomake and delicious, it almost covered the flaws in the buns
Misal Pav - A street food from Maharashtra

Misal Pav - A street food from Maharashtra

How it is made. I tried my attempt in making home made pav buns, but they didn't turn out as expected,  but the Misal was so easy tomake and delicious, it almost covered the flaws in the buns