Think of a thick frosting, a sprinkle of cheese, and heavenly sweetness, and you have the YemaCake. You will notice the frosting thickening as it cools
I thought of my father's poultry and how many yemacakes all those yolks could have been made into. I remembered how much custard has been a part of all the celebrations in my life
I've been seeing some of my Filipino friends posting photos of yemacake the past few weeks, and I promised myself I will try tomake it when I get the chance
I just had tomake a smaller version of this. Back in high school, I used to buy this certain homemade candy called “yum-yum”, our local version of yema
Here are few tips on howto bake YemaCake. Got so many things going on in my mind, er, mostly were how-to-earn-income-thoughts Was hesitant to start because most ideas meant extra work…hmmm, what income-generating-ideas could not have involved “extra work” right
