I thought of my father's poultry and how many yema cakes all those yolks could have been made into. I remembered how much custard has been a part of all the celebrations in my life
Share and show me some LOVE. I need to look for that and make that soon. Because as an egg obsessed lover, I don’t like to spend too much eggs with baking
I've been seeing some of my Filipino friends posting photos of yema cake the past few weeks, and I promised myself I will try tomake it when I get the chance
I just had tomake a smaller version of this. Back in high school, I used to buy this certain homemade candy called “yum-yum”, our local version of yema
I mostly followed the original recipe with some slight changes due to personal preference. Today’s recipe is a famous classic American chocolate chips cookie that is well-loved by many regardless of age
Using a paring knifetomake a cone shaped hole in the center of each cupcake. In other bowl cream together butter and sugar with and alectric mixer until light and fluffy
Nevertheless, just thinking that you will be reading this is enough tomake me smile. Life happens as you know and we have to deal with important things before anything else
