How to prepare brinjal curry for chapathi recipes

Brinjal Chana dal Curry

Today i tried a different method with brinjals. What to do. Take a kadai or pan add oil then add popu(garlic,cumin,mustard & red chily) fry for one minute then add chopped onions and chilies then add salt and fry till onions golden brown
Brinjal Gravy

Brinjal Gravy

Slit each brinjal just upto the stem so the brinjal stays intact as a whole pieceHeat 2 tsp of oil in a pan and saute the brinjalsfor couple of minutesSprinkle little salt over the brinjalsCover and simmer this pan while you prepare the masala for the dishKeep an eye on the brinjals. saute till the skins char a littleSet aside when doneWhile the brinjals are getting cooked, Heat 3 tsp of oil in another panSeason the oil with 5 cloves, 1 inch cinnamon stick, 1 tsp of fennel seeds, 1 spring of curry leavesAdd 1 medium red onion finely chopped Add little saltSaute the onions till they brown slightlyAdd a pinch of turmeric powderWhile the onions are being sauted, grind the following into a fine paste. 1/2 red onion finely chopped5 cloves of garlic1 inch peeled ginger1 tsp of cumin seeds6 tsps of grated coconutOnce the onions are turning brown, add the above ground mixtureSaute the contents well till oil oozes out. Add the sauted Brinjals and stir for 2 minutes so the masala coats wellWhile they are being sauted, Grind 2 medium tomatoesto a fine paste and add to the panSaute for 3 minutes till the raw smell of tomatoes vanishAdd 1 tsp of red chilly powder, 2 tsp of coriander powderAdjust saltTransfer the contents to a pressure cookerAdd 1. 5 cups of waterPressure cook the contents for 1 whistle or about 8 minutesDelicious gravy is ready to serveOptional. Just before serving (while gravy is hot) adding 1 tsp of ginely oil (nallennai) will take the flavor to a different level This gravy goes well with Chapathi, Dosa, Idli or even plain riceYou may substitute the brinjals with mushroom, potato, chicken, drumstick, or cauliflower 5 cloves. 1 spring of curry leaves
Burnt Brinjal Chutney

Burnt Brinjal Chutney

This is quite easy toprepare - cook the brinjal on stovetop till the outer skin is browned, after which the skin is removed and ground with other ingredients to make a chutney

How to Prepare Dal Fry

Andhra Special Gutti Vankaya Koora (Stuffed Brinjal). Add curry leaves, slit red chily then add turmeric and hing, fry for half minute, then add mashed dal into tadka, mix and add little bit of water

How to Prepare Stuffed Ivy gourd

(water also useful for mixing intocurry). Thats why in this recipe i first cook the ivy gourd then making curry

Cabbage tomato curry

HowtoPrepareBrinjal Chutney. This dish goes well as a side dish for rice or rotisCabbage TomatoCurry is a very Healthy & Tasty recipe prepared in a simple way
Sodhi with Inji Pachadi

Sodhi with Inji Pachadi

Meals with sodhi is a lavish spread in our wedding feasts comprising creamy sodhi, pungent ginger chutney, spicy potato fries, crunchy appalam, scrumptious coconut milk dessert like paruppu payasam, sweet boondhi and fresh yoghurt as shown below
Aloo Baingan Sabzi/Eggplant Potato curry

Aloo Baingan Sabzi/Eggplant Potato curry

Though I am not a big fan of brinjals,but I love toprepare it in different styles. This is very easy toprepare and spiced up with authentic masalas