How to roast a capon jamie oliver recipes

A Tuscan Christmas lunch – panforte, a spicy cake from Siena

Howtomake it.  Giovanni Righi ParentiLaCucinaToscana. Stir to mix. “Among the dishes required by tradition there are quite a fews thatcan be missed or replaced, as the stuffed capon with aroast turkey or the blackand white crostini with butter andanchovies crostini, but what in aChristmas lunch in Sienacan not be replaced in no way is the Panforte