As shown in the first picture, I served pieces over rice and poured the steaming juices over everything so that it soaksinto the grains for a rich treat
Driedsquid 1/2. 1 driedsquid cut into small pieces like spare. Squid Section 2. Practice 1, pour cold water tosoak for about 20 minutes until soft spare. 3 garlic, peppers and garlic are cut into small pieces aside. 4 Take a pot and put it into practice in paragraph 1 of driedsquid, practice all materials 2. 4 5 lid cover practices to medium heat and simmer for about 20 minutes. 1 driedsquid
Since then, I was pretty often without hesitation and humbly polite asking of other people foods especially the recipes, howto make it and what the trick is, even though I felt the person who I asked for is appear being innocent speechless--kind of blur where it has to start from
In the past, I shared a tongue-in-cheek tale of how Italian Catholics prepared a Feast of the Seven Fishes to get around the Church’s rule of not eating meat on Christmas Eve
Dried prawns is a must for this dish, otherwise it would not be the same, the dried prawns are soakedto soften first, then chopped to small pieces and fry till fragrant and crispy
seal well and shape intosquid. wash cuttlefish thoroughly, dice it, and process into a sticky paste. ha mai lo mai kai 虾米糯米鸡 (steamed savoury glutinous rice with dried shrimps) (^人^)
Toss in the liquid on a low heat until most of the sauce has soaked up in the pasta. Add the pasta, cherry tomatoes, parsley (reserve a bit for garnishing) and dried chilli flakes
As I’m writing this post, I’m missing my favourite seafood at the same time because I can’t consume prawns, squids, etc yet due to my surgical incision that’s still healing
Some contend that Caligula built the barges toshow the rulers of Syracuse, Sicily and Egypt that Rome could match any luxurious pleasure barges that they built
jovinacooksitalian | Healthy Italian Cooking at Home
However, if you are traveling and only have a few days in each location, you really want to sample the best neighborhood spots, as well as those places off the beaten path, given that it may be a while before you are back in town
The chefs of Venice’s restaurants and cafés feel that frying is one of the best ways toshowcase the impeccably fresh fish and seafood from the Adriatic Sea
jovinacooksitalian | Healthy Italian Cooking at Home
