Stir, pour enough water tosoften, add cube and season with salt. So I literally strung out of the box and went down to my knees to bring out the air-tight container with dried prawns from the fridge
Since olden time till now, the side ingredients have become varied such as minced meat, cuttlefish, mushrooms, dried shrimps, tau kwa(firm beancurd) and etc
I don't know how they made these so incredibly bouncy and juicy. The Sichuan Spicy, spiked with lashings of peppercorns, dried chillis, cloves and garlic, was tampered with thick fat leeks for a well-balanced broth that the spice-loving Hubs tookto like fish to water
While preparing for this dish she taught me howto par-boiled the squid in boiling water before cooking in order to retain the crunchy texture of the squid
There are dried seafood products such as fish maw, scallops, cuttlefish, mushrooms as well as variety of Chinese cooking ingredients & seasoning (not commonly found in their local supermarkets) are available at the wet market too
Sweet Corn & Lotus Root Pork Ribs Soup 玉米莲藕排骨汤。 A nutritious soup that helps to improve metabolism, improve digestion and blood circulation, reduce cholesterol and there are many more benefit to our health
Add bell peppers with salt to taste and cook, stirring, until softened. Add pasta to pepper mixture with parsley and toss with salt and pepper to taste over moderate heat until combined well and heated through
![[June School Holidays: Week 4] Pulau Ubin, Food Hunt and Recipes](http://cdn.mytaste.org/i?u=group2%2FM00%2F8B%2FB8%2FCgAIN1gdoMOAVtDtABEURcvtKrk943.jpg&w=330&h=270&c=1)
