However, these days, I reach out to pressure-cooking meat curries. Please, let me know in the comments below how you found this recipe and whether you will be making it
I would love tohow you got on with this dish or any other recipes on this blog. When cooking with the shank the optional use of a tenderiser and cooking in a pressure cooker/ slow cooker helps totenderise meat
The secret ingredient was the use of Malibali mangoes that were used totenderise the meat, and since then the art of using fruits like raw mango and papaya totenderise meat became an inspiration for world cuisine
