I liked how all the grapes were tiny except for one. I had already declared that Thursday night was going to be leftover night, and I realized I had bought a garlic pizza dough from Trader Joe’s that needed to be usedup, so I ended up making pizza with leftover Italian sausage and baby spinach
For a quick tutorial on howto make caramelized onions, CLICK HERE. First, I made the base of the bread pudding by cutting up the StonefireNaaninto pieces- I used a combination of the Whole Grain and Garlic varieties
For this pizza, I opted to layer the veggies first and then top it with cheese and then add a few veggies like tomato and onions on top but that's just how I like it
I also like touseKetchup for sauce which is European style [not as weird as you might think]. It’s a great way touseleftover veggies and meat cuts from the refrigerator
If your naanbread is fresh, then use it as it is, if it's one of those long life packed ones where you are toldto reheat it before serving, still do this
I’m so excited to share what we have been upto (gardening, cooking, preparing for a wedding, Carly’s birthday party…) but this repost of Naan with new photos will have to do
I ditched all but one tablespoon of oil in the dough, bumped up the plain Greek yogurt, and used minimal amounts of oil (and used olive oil spray) to pan fry the naan
