I'm actually pretty sad about this because this is how I follow a lot of blogs myself. But, have no fear, there are many ways to stay up-to-date with my posts
The leftovers are always fought over at our dinner table. Cheesy ScallopedPotatoes, Potatoes Au Gratin call them what you will but they are simply heaven on a fork
Earlier this week I used my leftover Easter ham to make PW's recipe for ScallopedPotatoes and Ham. First I'm off toCharleston, SC, then Syracuse, NY, then my last stop will be Mackinaw Island
Although I can't articulate how or why it happened, over the past few years it has dawned on me that I love to wield a paring knife, particularly with apples and potatoes
I carefully sliced them very thin, but you could totallyuse a mandolin if you have one. I made enough to feed an army, ok, well enough to feed my Husband and to have leftovers for lunch
I would have liked to have used Ham and/or leftover Ham for this recipe but I refuseto pay the high cost of Ham right now especially when SPAM is still competitively priced
Learn howto make these delicious LOADED SCALLOPEDPOTATOES with lots of bacon and cheddar cheese. I would say the bacon is optional but we all know bacon makes everything better so you MUST add bacon, because if you’re going to have scallopedpotatoes you might as well go all out
Repeat two more times but use a full cup of cheese on the top layer. What cheese touse. Take the cheese out and just use a white sauce and you have Scalloped but not Au Gratin
