Hungarian goulash with ground beef recipes

Hungarian Beef Goulash Aka "porkolt"

Hungarian Beef Goulash Aka "porkolt"

Saute beef, onions, bell pepper, and ground cumin in oil until onion is near falling apart over medium-low heat, adding water if needed
Hungarian Beef Goulash

Hungarian Beef Goulash

Repeat with remaining beef. Add broth, tomatoes with liquid, water and marjoram. Add one-half of beef. Dollop with sour cream

Hungarian Beef Goulash

Sprinkle the beefwith the spice mixture and toss to coat well. Crush caraway seeds with the bottom of a saucepan
Beef Goulash

Beef Goulash

Hungariangoulash, or gulyás, is at its core a soup-stew hybrid, and it can probably be agreed upon that — at the bare minimum — it contains a type of stewing meat along with onions and Hungarian sweet paprika

Beef Goulash In Prague

toasted & ground caraway seeds (or cumin), smoked hot Spanish paprika, sweet Hungarian paprika, marjoram (or oregano), sugar
Traditional Hungarian Goulash (Gulyas)

Traditional Hungarian Goulash (Gulyas)

Serve with a dollop of sour cream, some crusty bread, and a cool cucumber salad. Add the carrots, tomatoes, potatoes, beef broth, bay leaf, salt and pepper
Quick Hungarian Goulash

Quick Hungarian Goulash

Add groundbeef, onion and green pepper. 1 lb lean groundbeef. Spray a 12-inch skillet and heat over medium-high heat
Hungarian Goulash

Hungarian Goulash

Season with salt and pepper. Add the beef and stir to combine. Add the flour and stir until it is absorbed into the onions and beef, 1 to 2 minutes. Top each serving with 1 tablespoon of sour cream, if using. 1 1/2 lbs boneless beef chuck (cut into 1 1/2-inch, pieces). 2 cups beef broth. 1/2 teaspoon ground black pepper
Hungarian Goulash

Hungarian Goulash

Season to taste with more salt and freshly ground pepper. 3 lbs beef stew meat, cut into 1-inch pieces. 1/4 teaspoon ground black pepper
Real Hungarian Goulash - Cook's Illustrated

Real Hungarian Goulash - Cook's Illustrated

ground black pepper. Add beef, carrots and bay leaf. Sprinkle meat with 1 tsp salt and let stand 15 minute. Remove pot from oven and add enough warmed beef broth to bring liquid level up to 1/4" below top of meat. Replace pot cover and return to oven about 30 minutes more, until a fork slides in and out of beef easily. Meanwhile, put potatoes, 1/2 cup beef broth and water in a saucepan. 1 (3 1/2 lb) boneless beef chuck roast, trimmed of excess fat and cut into 1 1/2-inch cubes. 1 cup beef broth, warmed. 1/2 cup beef broth
Hungarian Goulash Soup (Gulyásleves)

Hungarian Goulash Soup (Gulyásleves)

Gulyásleves is a rich and aromatic soup filled with hearty vegetables, beef, sweet Hungarian paprika, parikacrem, petite little dumplings and lots of fresh parsley is sure to warm you up and cures what ails you this fall
Goulash Style Beef with Mashed Potatoes

Goulash Style Beef with Mashed Potatoes

Although paprika is mostly known as Hungarian, truth is that its homeland is south America. Originally goulash is a soup that is made with lard, beef and a lot of paprika
Old World Hungarian Goulash

Old World Hungarian Goulash

Serve with a dolop of sourcream atop. Cook beef in butter, stirring occasionally, until lightly browned
Slow Cooker Hungarian Meatball Goulash

Slow Cooker Hungarian Meatball Goulash

Not to mention that the possibilities are endless with a slow cooker. Instead of the traditional version I put a total spin on it by throwing it all in the slow cooker and using meatballs instead of just browned groundbeef or cubed beef