I love the combination of sweet and salty and nothing brings these two flavor profiles together better than a rich chocolateice cream flecked with candied bacon chips
just think holiday-ish ice cream. When I started discovering all of the wonderfully delicious different flavors of Hershey's kisses, I got so excited because that just meant endless possibilities for blossom cookies
Experience the “joy” of a favorite candy bar in a frozen dessert form with yummy coconut gelato or sorbet or ice cream sandwiched between two fudgy, nutty cookies
Freeze the mixture in an ice cream maker according to the manufacturer's instructions. Transfer the soft ice cream to a chilled mixing bowl and fold in the chopped malted milk balls
Freeze in an ice cream maker, adding the peppermint candy and chocolate at the very end. But the snow piling up on our windowsill is not stopping us from making ice cream—especially when it's a minty, Christmasy flavor
Roll the edges in crushed candy canes, red anding sugar, or (my favorite) peppermint baking chips to make them look all fancy, then freeze them until they’re firm
I did some crushed up candy canes (my favorite), and some chopped peanuts, some chopped Reese's Peanut Butter Cups, and some finely diced strawberries (my healthy little guy's favorite)
Before our Summer Ice Cream Social started, I asked my husband his favorite flavor of ice cream. Mint chocolate chip ice cream is so sweet and refreshing - add chocolate chip cookie dough (one of my favorite things ever) and you've got the Best
Now, when you rush from this post to make this recipe, just remember that when you’re prepping the candied pecans for your ice cream maker, your pieces should be no larger than chocolate chips
None of us really like chocolateice cream because it usually tastes artificial and doesn't have a real chocolateflavor or texture, so I was hoping that this wouldn't be a waste of time, ingredients, and freezer space
Chopped candy pieces of your choice (Reese’s Cups, Heath Bars, Snickers Bars, etc. The dark Karo syrup and instant coffee adds depth and richness to the chocolateflavor of the ice cream
