Ichiban stir fry recipes

Eggplant, Steak and Pea Stir Fry

I got some beautiful “ichiban” eggplant this week – but as usual, I ordered so much of it that I didn’t know what to do
Ichiban/Ramen

Ichiban/Ramen

Add soup base and stir well. Cook for 3 minutes, stirring occasionally. 2 (3 1/2 ounce) packagesof sapporo ichibanramen noodles (Any Flavor) or 2 (3 1/2 ounce) packages Top Ramen noodles (Any Flavor). 1/2-1 cup frozen stirfry vegetables
Mandarin Chow Mein for Two

Mandarin Chow Mein for Two

Add pork and stirfry for 2 minutes. Stirfry for 3 minutes. 2 (3 ounce) packages pork ichiban soup. Cook noodles with out flavor packet for 3 minutes or until just tender

Japanese Take-Out Tempura With Dipping Sauce

Add the club soda and stir gently to mix. To fry the tempura. Sift the flour and cornstarch into the egg mixture and, using chopsticks or the handle of a wooden spoon, stir briefly to mix