Part of the intriguing flavour in the sauce was in the chicken bouillon cube my sister used, so instead of salt, I chose to season the duckbreasts with one of those instead
I swore I’d never be one of those bloggers who would use my website to weep and moan about waking up with headaches, and I swear I’m not doing that nor looking for condolences of any sort because seriously, WHO gets a cold in the middle of summer
An inspiring week, with lots of ideas and connections, things to express, to explore. I had made this incredible Lapsang Souchong tea caramel some months ago for an ice cream, and had been looking for a way touse what was leftover
In AROUND THE TABLE, McBride shares her inventive party ideas for year-round with celebrations, mouthwatering recipes, “sanity saver” tips and tricks, practical menu planning advice, décor inspiration, and fun ideas for keeping guests thoroughly entertained
I always associated plov with Russian cuisine -- partly because it has been adopted as the pilaf of choice for much of the former USSR, and partly because there were very few restaurants in my hometown (or, later, the city of Vancouver) featuring cuisine from Eastern Europe or Central Asia
She has ideas for when there’s nothing in the fridge to make, what happens when you have unexpeted guests, how to get Thanksgiving dinner on the table easier and without upsetting the family and lots more
Because it's just what we prefer and chicken is easier to find at the grocery store. You can make the cajun seasoning from scratch (see below) or pick it up at your local grocery store
