Ideas to use up leftover duck breast recipes

Braised Duck Over Egg Noodles

Braised Duck Over Egg Noodles

Part of the intriguing flavour in the sauce was in the chicken bouillon cube my sister used, so instead of salt, I chose to season the duckbreasts with one of those instead
Breast of Turducken

Breast of Turducken

My initial inclination was touseduck confit for the "duck" portion of the turducken, but whilst shopping at Oyama Sausage Co

Crispy Parmesan Crusted Chicken Breast

I swore I’d never be one of those bloggers who would use my website to weep and moan about waking up with headaches, and I swear I’m not doing that nor looking for condolences of any sort because seriously, WHO gets a cold in the middle of summer
Ready, Set, Go.

Ready, Set, Go.

There are, however, broad, general, obtuse sorts of things I’d like to see more or less of at the start of each year
New York City: Eleven Madison Park

New York City: Eleven Madison Park

Just an amuseto tickle our taste buds before our main course of duckbreast Roasted with Rhubarb, Shallots, and Scallions appear
A sweet custard, a verrine, & our weekly menu

A sweet custard, a verrine, & our weekly menu

An inspiring week, with lots of ideas and connections, things to express, to explore. I had made this incredible Lapsang Souchong tea caramel some months ago for an ice cream, and had been looking for a way touse what was leftover

Filet Mignon with Thyme Butter and Sherry Mushrooms

In AROUND THE TABLE, McBride shares her inventive party ideas for year-round with celebrations, mouthwatering recipes, “sanity saver” tips and tricks, practical menu planning advice, décor inspiration, and fun ideas for keeping guests thoroughly entertained
Best Paleo Snacks

Best Paleo Snacks

If you are a Paleo enthusiast or simply a parent looking for healthy snacks that are not processed, you are sure to love these healthy snack ideas
Chicken Plov — Chicken and Rice, Uzbek Style

Chicken Plov — Chicken and Rice, Uzbek Style

I always associated plov with Russian cuisine -- partly because it has been adopted as the pilaf of choice for much of the former USSR, and partly because there were very few restaurants in my hometown (or, later, the city of Vancouver) featuring cuisine from Eastern Europe or Central Asia
Show Stopper Grilled Crown Pork Roast

Show Stopper Grilled Crown Pork Roast

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Grilled Quesadillas and #CookoutWeek

Grilled Quesadillas and #CookoutWeek

Meat - Chorizos, Italian sausage, hot dogs, left over chicken, are just a few ideas. I use anything and everything to fill them
Princely Potatoes from Mad Hungry Family #weekdaysupper

Princely Potatoes from Mad Hungry Family #weekdaysupper

She has ideas for when there’s nothing in the fridge to make, what happens when you have unexpeted guests, how to get Thanksgiving dinner on the table easier and without upsetting the family and lots more
BAM! Jambalaya

BAM! Jambalaya

Because it's just what we prefer and chicken is easier to find at the grocery store. You can make the cajun seasoning from scratch (see below) or pick it up at your local grocery store