In tamil language recipes

Mango Chutney

Mango Chutney

During a recent visit of my father to Jaffna, he brought back some mangoes from my mother’s childhood home

Singapore - A Food Heaven on Earth

It has got four official languages - English, Malay, MandarinChinese and Tamil. Just like their language and cultural diversity, their food too is an amalgamation of cuisines from Malay, Chinese, Indian, Indonesian, Peranakan and also some western foods
Easy Rasam

Easy Rasam

In the Tamillanguage, “rasam” means “juice / extract”. Since this recipe is made with tamarind juice/extract as its base, this recipe is commonly referred to as rasam
Biryani Spices List, Names, Pictures, Health Benefits

Biryani Spices List, Names, Pictures, Health Benefits

But before that,i want to make a post on list of spices used in most of the biryani along with pictures and names in different languages like English, Hindi,Telugu,Malayalam,Kannada & Tamil for people to identify & buy them easily in your place
Moong Dal Rasam Or Pesara Pappu Charu

Moong Dal Rasam Or Pesara Pappu Charu

It can refer to any juice but inTamil simply rasam commonly referred to the one prepared with Tamarind/Tomato juice with added spices
Kerala style Upma - Nadan Kerala breakfast

Kerala style Upma - Nadan Kerala breakfast

There are various ways to prepare Upma which differs from place to place ,they are as different as their respective names ,like in Telugu it is known by Uppindi/Upma,inTamil -Uppumaavu/Uppuma/Upma,in Kannada - Upiitu/KharaBhath, in Marathi - Uppeet/Upma,in Konkani - Rulanv ,inHindi just Upma aaand in Malayalam,Uppumavu