Usually, Tamil auntys and mamis prepare one or multiple traditional sweet and savoury dishes like paayasam (rice pudding), vadai (fried lentil cakes), or some type of milk sweet
We are coming all the way south of India to Tamil Nadu. Chettinad Vegetable Biryani. Tamil Nadu. We visited the famous temples inTamil Nadu and I've been to Chennai to present a paper during my graduation
Pongal, the harvest festival of Tamil Nadu, marks a lot of new beginnings. For me, this year’s Pongal feast marked the culinary journey through the Indian states
InTamil Nadu, Puttu is a traditional sweet that is made during special occasions. It is amazing to see the amount of variation we can bringinto the traditional recipes
Wishing u and ur family a wonderful and prosperous new year. Since we are all alone here,I prepared a simple meal with Tomato sambar,pudalangai poriyal,rasam, puran poli and milagu vadai
Danushkodi, India Road Trips, Kodaikanal, Meenakshi Amman Temple, Photography, South India, South Indian Food, Tamil Nadu, Thirumalai Nayakar Mahal, travel india, Vandiyur Mariamman Teppkulam
This recipe is for Tamil Nadu style mutton biryani, where the different spices and herbs are first ground to release all their flavors (super important step to retain the authenticity), then sauteed and cooked with the mutton to produce a flavorful biryani
