Adapted Recipe by Barefoot Contessa, InaGarten. The amount of each flour in my recipes is what makes for a moist cake with a crumb-a great combination without using guar or xanthan gums, which are in most all purpose blends
Adapted Recipe by Barefoot Contessa, InaGarten. The combination of flours is what makes for a moist cake with a crumb-a great combination without using guar or xanthan gums, which are in most all purpose blends
Much to my excitement I found InaGarten’s Old Fashioned Banana Cake recipe. If you have been a follower for a while you know how much of an InaGarten fan I am
I found an InaGarten cook book instead and this recipe jumped out at me. The yogurt cake, as Ina claims, is originally adapted from Dorie Greenspan but made healthier since it contains no oil or butter
We all know butter makes everything better to quote InaGarten. I added 2 cups of the mashed puree to some crock pot applesauce to use in a cake (coming soon)
