Parmesan chicken topped with a salad is one of our favorite InaGarten recipes. I've used our house vinaigrette because it's very similar to Ina'slemonvinaigrette minus the shallots
InaGarten’s Avocado Grapefruit Salad Made Lighter – A lighter healthier version of this Barefoot Contessa favorite by changing the ratios of grapefruit and avocado and skipping the step of dipping each avocado half in dressing
We have fallen head over heels in love with a hot juicy steak topped with cold peppery arugula dressed in a tart lemonyvinaigrette and finished with sharp Parmesan cheese shavings
NotesDressing adapted from InaGarten and Danielle. After glancing over my salad section a couple of times, I immediately googled Greek vinaigrette recipes
For the dressing, combine the lemon juice, mustard, garlic, thyme, salt, and pepper in a large bowl. With a slotted spoon, transfer the onions to a sheet pan, reserving the vinaigrette that remains in the bowl
For the Vinaigrette. Surround the tuna with the spinach. Combine the champagne vinegar, Dijon mustard, lemon zest, lemon juice, minced garlic, salt and pepper
For the second Endive Salad recipe I went to my favorite INAGarten and made her Avocado and Endive Salad which was perfect to take along to a dinner party
