We have a giveaway for a SIGNED copy of InaGarten's newly released cookbook make it ahead. We also have a recipe for our own makeahead appetizer, roasted butternut squash bruschetta, which is quick and easy to prepare until you're ready to assemble
My InaGarten “Back to Basics” cookbook is by far my very favorite, so of course I grabbed it first. Ina’s recipes are timeless, foolproof, simple, and delicious
Dietitian in the Kitchen | Who knew healthy food could taste this good?
Today’s zucchini ricotta tart is inspired by InaGarten’s “Make It Ahead” cookbook. I say “inspired”, because I changed a lot of things in the original recipe, from crust to the filling, but I was truly inspired by the simplicity and beauty of the dish
This recipe I originally made for my anniversary dinner a few years ago and decided to remake it. Gazpacho soup would be a perfect lunch to serve some ladies as you can make it ahead and tastes better after you let it sit
Last year I made InaGarten’s incredible herb dip and served it with some fresh, crunchy crudités. But since I’m taking over the sweet potatoes this year, dear ol’ mum offered to makeIna’smake-ahead mashed potatoes, subbing Boursin for goat cheese
-InaGarten. Inamakes everything ahead. Where I live it’s not unusual to be greeted with a full antipasto, cheeses, meats, spreads, hot apps, etc… Ina kind of starves you until the main course
(InaGarten). They make a light little snack or appetizer and can easily be made for a crowd. These little mini tea sandwiches can be made a day ahead and stored in the fridge
adapted from InaGarten. MakeAhead Healthy Piña Colada Breakfast Parfait by Easy Cooking with Molly. It looks impressive and evokes memories of tropical vacations, but it's actually quite simple to make
