Ina garten puff pastry appetizers recipes

Sopressata and Cheese in Puff Pastry

Sopressata and Cheese in Puff Pastry

(InaGarten). Salty salami paired with cheese and wrapped in crispy puffpastry - nothing can go wrong with this combination
Sopressata and Cheese Puff Pastry

Sopressata and Cheese Puff Pastry

Adapted from InaGarten. A Big PUFFYpastry…. I guess that’s where they got the name “PuffPastry”…but it really is true
Olive and Cheddar Palmiers

Olive and Cheddar Palmiers

My InaGarten “Back to Basics” cookbook is by far my very favorite, so of course I grabbed it first. Ina’s recipes are timeless, foolproof, simple, and delicious
Zucchini Ricotta Tart

Zucchini Ricotta Tart

Today’s zucchini ricotta tart is inspired by InaGarten’s “Make It Ahead” cookbook. I say “inspired”, because I changed a lot of things in the original recipe, from crust to the filling, but I was truly inspired by the simplicity and beauty of the dish
Pancetta Parmesan and Black Pepper Popovers

Pancetta Parmesan and Black Pepper Popovers

As InaGarten says, “There are three secrets to great popovers. They puff up and up and up to create a wonderful, pull apart and munch appetizer snack
Easy Pecan Sticky Buns

Easy Pecan Sticky Buns

I’m a big admirer of InaGarten. Yes, Ina loves herself some butter and this recipe doesn’t disappoint
Gruyère And Mustard Batons. New Music From Allen Tate.

Gruyère And Mustard Batons. New Music From Allen Tate.

Recipes You Can Trust by InaGarten. Unfold the sheet of puffpastry on a well-floured board. Brush the border of the pastry with the egg wash and fold the top half over the bottom half, lining up the edges
Ham & Cheese Puff Pastry

Ham & Cheese Puff Pastry

I first saw InaGarten make it on the Food Network last year. Yep, you heard right - I finally got a new camera
Tomato and Boursin Tartlets

Tomato and Boursin Tartlets

Katerina claimed to mess up most things she cooked, a gross exaggeration I’m sure, as she made us some amazing goat cheese and tomato tarts
Thursday, April 26, 2012

Thursday, April 26, 2012

I bought InaGarten's Back to the Basics last year while in Vancouver.   I remember that during this trip, Marlina and I talked about starting a blog

Aperitifs and Hors d' oeuvres

Barefoot in Paris by InaGarten was one of the wonderful. With a floured rolling pin press the flavorings into puff

Paris Soiree

Recipe from Barefoot in Paris by InaGarten. Eiffel Tower luminaries lit the way to our Paris soiree. With a floured rolling pin press the flavorings into puff