I would also serve the recipes I posted for InaGarten's Savory Palmiers and an Herbed Palmier. I've adapted the recipe , without changing the integrity of the original
My InaGarten “Back to Basics” cookbook is by far my very favorite, so of course I grabbed it first. Ina’s recipes are timeless, foolproof, simple, and delicious
Dietitian in the Kitchen | Who knew healthy food could taste this good?
Today’s zucchini ricotta tart is inspired by InaGarten’s “Make It Ahead” cookbook. I say “inspired”, because I changed a lot of things in the original recipe, from crust to the filling, but I was truly inspired by the simplicity and beauty of the dish
Recipes You Can Trust by InaGarten. Unfold the sheet of puffpastry on a well-floured board. Brush the border of the pastry with the egg wash and fold the top half over the bottom half, lining up the edges
Recipe from Barefoot in Paris by InaGarten. Eiffel Tower luminaries lit the way to our Paris soiree. With a floured rolling pin press the flavorings into puff