Thanks to InaGarten I roast nearly every vegetable we like. (from The Best of America's Test Kitchen)Do you shy away from making cabbage because it leaves your home less-than-fragrant for the next few days
InaGarten’s Avocado Grapefruit Salad Made Lighter – A lighter healthier version of this Barefoot Contessa favorite by changing the ratios of grapefruit and avocado and skipping the step of dipping each avocado half in dressing
Roasted Brussels Sprouts - Recipe by InaGarten. The recipe is from InaGarten from the FoodNetwork. Patrick's Day and I thought that I would share with you this recipe in case you don't like cabbage
I used InaGarten's recipe for Summer Borscht as requested by my friend. Beet and Carrot Slaw with Ginger-Tahini DressingWinter Salad with Roasted Beets and Citrus ReductionHoney-Balsamic Vinaigrette (used on a salad with lettuce, mango, cooked beets, alfalfa sprouts, blue cheese, and more)Lemon-Maple Vinaigrette (used on a salad with red onion, red bell pepper, cabbages, cucumber, celery, cooked beets, avocado, and sprouts) I mentioned that I wanted to make patties with the leftover filling for the Corn and Ricotta Ravioli I prepared this week