One way I will happily eat fruit is in a savory application like this one from InaGarten. We served ours with pan braised porkchops cooked with apples and onions for a delicious meal
The recipe that follows is taken nearly verbatim from InaGarten. After one month of being kitchen-less, we finally have our kitchen back (photos to be posted later on designstiles)
but i added the cooked pulp to a wild mushroom risotto i adapted from inagarten's recipe. when they are stuffed with a delicious wild mushroom risotto they become an amazing, delicious and beautiful fall dish
It is an adaptation of InaGarten's recipe (I think. It was the first recipe out of Jamie Oliver's Food Revolution cookbook I tried and it made me dig deeper into the book (a bridal shower gift from my fabulous sister-in-law Christina) for even more recipes
It’s InaGarten Friday, which means that the members in this blog group will be making and posting one of her recipes, or making a food item inspired by one of her dishes
Susan at The Girl in the Little Red Kitchen - InaGarten’s Baked Shrimp Scampi. Chris from Sustainable Dad - Pork Tenderloin with Jerusalem Artichokes and Negroni Vinaigrette
