Cranberry and Coconut BundtCake from La Cocina de Aisha. While I’m not sure this would take home first prize at the county fair, especially when compared to a cake like Ina’s, it certainly satisfies the sweets craving with less than half the fat, and definitely a fraction of the guilt
*Another great tip from InaGarten. They're simple to prepare, and don't typically require out-of-the ordinary ingredients, which makes it easy to bake one at a moment's notice
To me, there is nothing better than sitting down to a plate full of bacon and eggs or a freshly baked croissant with a little bit of butter or even better, a piece of Sour Cream Coffee Cake inspired by Food Network’s InaGarten
This idea came from InaGarten’s Lemon Yogurt Cake and I think it’s fabulous. Adapted from InaGarten. The post Lemon Yogurt Cake appeared first on Culinary Hill
Adapted from InaGarten. The original recipe called for half the amount of crumb, but being a crumb-lover, I doubled it and think it was a good choice (no judging here for the amount of butter in this recipe)
If you have never tried InaGarten’s Orange Chocolate Chunk cake you are missing out. In a measuring cup, combine the orange juice, buttermilk, and vanilla
This recipe is adapted from Food Network - Orange Pound Cake by InaGarten. In another bowl, combine buttermilk, clementine juice, vanilla essence and chopped cranberries
I was invited to participate in an adventure through InaGarten’s cookbooks the first Friday of each month with the creative writers of blogs which I enjoy reading all the time
Back a few years ago I I was invited to participate in this fun adventure through InaGarten’s cookbooks the first Friday of each month with the creative writers of blogs which I enjoy reading all the time
(Adapted from InaGarten). Christina from Strawberries for Supper. Add the vanilla, eggs, and peanut butter and mix on low until all ingredients are combined
Coconut madeleines, recipe courtesy of InaGarten from the Food Network. This recipe yields a lighter flavored cheese tart that tastes almost like a Japanese style cheesecake, but with a denser texture
