daily same Chicken curry, Mutton Curry, Beef Curry, Egg Curry for chappathy or. It is a good combination with hot boiled rice or Kerala Porridge and pappad
Rani's Kitchen Magic - Experience the magic, magic in the making...
Haleem is like a stew or a porridge which has amazing flavor or aroma of ghee/clarified butter and a very slight tangy taste due to the lemon extract added while eating
This Nombu Kanji or Gruel is the vegetarian version of the famous South Indian Ramzan Nombu Kanji Recipe that is made for Iftar and distributed in all Mosques across Tamilnadu during the holy month of Ramzan or Ramadan
Rava/Semolina/ Sooji Coconut Laddu is a tasty and easy Indian sweet snack. daily same Chicken curry, Mutton Curry, Beef Curry, Egg Curry for chappathy or pratha or Appam
Rani's Kitchen Magic - Experience the magic, magic in the making...
Rava/Semolina/ Sooji Coconut Laddu is a tasty and easy Indian sweet snack. daily same Chicken curry, Mutton Curry, Beef Curry, Egg Curry for chappathy or pratha or Appam
Rani's Kitchen Magic - Experience the magic, magic in the making...
Mysore Mutton Roast is a tasty and royal Indian dish. It is a combination of chicken pieces (boneless or with bones), Indian spices, flours, curry leaves and yogurt
Rani's Kitchen Magic - Experience the magic, magic in the making...
So, you can have a chow mein variation with just chicken, beef, pork, tofu, egg, mutton or a combination of 2-3 of those proteins mixed in one chow mein dish. Amla Candy - How to use Amla - Amla benefits - The Indian GooseberryPotato Goulash - One pot vegetarian spiced soupBasic Bread Recipe inspired by AgoraSuji Halwa Recipe - Semolina Porridge for BreakfastRagi Poppy Seed CookiesQuiche Lorraine Recipe easy - How to make Quiche LorraineFrench Apple Cake Recipe - Easy, Moist, Flavorful, Proper French with Calvados6 inspiring Momos Recipe - Flavorful Tibetan DumplingsKidney Bean Salad with Vinaigrette Dressing- How to make Kidney Bean Salad - Rajma Salad166shares 0 0 0 2 164 0 0 0 0 0Get the free NewsletterSubscribe to our mailing list and get interesting stuff and updates to your email inbox
, a South Indian doctor would suggest you eat Steamed food mainly Idli or Rice Porridge. I personally prefer Malliga Poo Idli/Kushboo Idli with curries like Kurma, Mutton Kuzhambu, Naattu Kozhi Kulambu, Thakkali Kuzhambu, Chettinaad Style Fish Curry, Chicken Curries, Mutton Curries etc
It is also a special dish prepared throughout the world during the Ramadan and Muharram months of the Muslim Hijri calendar, particularly among Iranian, Pakistani and Indian Muslims
I just made the spice mixture as I make it for most of the Indian food that I cook at home. Finally over the weekend, we went to the halal shop and got some 'mutton' and today on this rainy and cold day we had this yummm stuff for dinner along with some yogurt and cucumber/onion salad
