Indian snacks without oil recipes

indian snack ~ putu mayam/idiyappam 印度小食 putu mayam

indian snack ~ putu mayam/idiyappam 印度小食 putu mayam

pour flours, salt and boiling water into pasta maker and start process. 150ml boiling water * see personal notes. steam using boiling water over high heat for 5-8 mins. if you reference to the original recipe, i should be use 275ml boiling water for the amount of flour i use here (if i did it, i KNOW i will get a sticky batter instead of a dough). 150ml boiling water
Indian Style Ginger Cardamom Tea

Indian Style Ginger Cardamom Tea

Occasionally, I do crave for this age-old concoction, especially when I’m caught with a bad cold or love it on a rainy cold evening along with some hot spicy Indiansnacks
Indian Spiced Cashews Recipe

Indian Spiced Cashews Recipe

I was thinking to make some cashew snacks using that for quite a long time. Our family friend bought couple pounds of good quality cashews all the way from goa
Instant Indian Potato Pancake Mix

Instant Indian Potato Pancake Mix

SERVE hot, with a coriander-mint chutney with or without plain yogurt. COMBINE all ingredients well. STORE airtight in a cool, dry place
Indian Clarified Butter - Ghee

Indian Clarified Butter - Ghee

For instance, few of my favorite evening snacks like this murukku, or the Indian yogurt. I guess I am little spoiled by the husband who would
DILKHUSH...an Indian favourite my way!

DILKHUSH...an Indian favourite my way!

In one of our telephone conversations Amma & I happened to speak about 'Dilkush'. We both had it in our respective hostels during our college days

Dillkush Snacks {Recipe}

Indian Accent. I am here to meet Chef Manish Mehrotra, the undisputed king of modern Indian food and have