pour flours, salt and boiling water into pasta maker and start process. 150ml boiling water * see personal notes. steam using boiling water over high heat for 5-8 mins. if you reference to the original recipe, i should be use 275ml boiling water for the amount of flour i use here (if i did it, i KNOW i will get a sticky batter instead of a dough). 150ml boiling water
Boil till it is fully melt down. During my college days I am not big fan of Indian sweets. Return to fire and boil till soft ball (when dropped in water it should form soft ball)
Occasionally, I do crave for this age-old concoction, especially when I’m caught with a bad cold or love it on a rainy cold evening along with some hot spicy Indiansnacks
I was thinking to make some cashew snacks using that for quite a long time. Our family friend bought couple pounds of good quality cashews all the way from goa
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