Slice and serve, or cool completely and reheat individual slices in the microwave. I used a small cake pan with a removable bottom instead of a ramekin or pie plate
I love to make this delicious sweet treat in individual oven-safe ramekins (which are also great for little tarts, quiches, soufflés, breakfast dishes and pots de crème) but it can also be made in a larger oven-safe pan/serving dish
You could also try this Three Egg Quiche that is always a good idea. Divide the creamy kale mixture between ramekins and scoot the kale around to form a well in the center
He agreed that it's reminiscent of a quiche but on a smaller and individual scale. This small sort of 'crustless quiche for one' is a perfect little breakfast that's packed with flavor and also happens to be a powerhouse of super foods and nutrition
