Ingredients and procedure of viand recipes

Sauted Shrimp Paste and Tomato

Sauted Shrimp Paste and Tomato

Ingredients. Procedure. This is very easy to prepare but one of the yummiest appetizers or even viand. Saute the garlic and tomatoes then add the shrimp paste and sugar
Scrambled Egg and Corned Beef

Scrambled Egg and Corned Beef

Ingredients. Cooking Procedure. My nephew eldest nephew would voluntary eat on his own if the viand is egg or chicken adobo, but most of the time I force feed him armed with my whip-stick and a belt
Pinakbet with Chicken and Hotdog

Pinakbet with Chicken and Hotdog

Add the rest of the ingredients. Ingredients. Cooking Procedure. Pappy is one of those people who cannot eat his meals without meat or fish in his viand
Sizzling Pork Sisig

Sizzling Pork Sisig

INGREDIENTS. Say the name with two flicks of the tongue, somewhere between a whisper and a hiss. Unlike other dishes, sisig is not a usual family viand that is cooked on a daily basis though nowadays there are food chains and even high-end restaurants that regularly serve and specialize in preparing sisig
Garlic Butter Beans

Garlic Butter Beans

Ingredients. Turn off the heat when it's done and serve it with a smile. Our viand today is roasted chicken so I cooked this beans for a side dish and t was a hit
Lechon Paksiw (Stewed Roast Pork)

Lechon Paksiw (Stewed Roast Pork)

Ingredients. Let's get into the culinary business and enjoy Filipino's favorite viand - Lechon - well - close to it - Lechon Paksiw (Stewed Left-over Pork Roast)
Ginisang Fresh Alamang

Ginisang Fresh Alamang

Ingredients. This is not my favorite viand to eat, but this one, I was not able to resist. salt and pepper to taste
Ginataang Hito / Catfish with Coconut Milk

Ginataang Hito / Catfish with Coconut Milk

Ingredients. and pappy by my niece and nephews instead of lola nor lolo so I will. starting it with our favorite (my siblings and I) viand that our Mama
Pancit Bihon Guisado

Pancit Bihon Guisado

Ingredients. They are often served during any Filipino occasions specially during birthday celebrations as it is believed that the noodles represents good health and longevity
Tortiglioni with Bacon

Tortiglioni with Bacon

Heat the olive oil, add the garlic and stir until light brown, add the tortiglioni and bacon then mix well, sprinkle with salt and pepper then stir and turn off the heat
Kilawin na Tainga ng Baboy

Kilawin na Tainga ng Baboy

Ingredients. It is the best partner of bean curd (tokwa), but this combination ( tokwa't baboy) is most popular in Manila, and not in Davao city, that is why this dish is serve as a viandand Dabawenyos called this Kilawin nga dalunggan sa baboy in their vernacular
Dinuguang Baboy (Pork Blood Stew)

Dinuguang Baboy (Pork Blood Stew)

She texted me the ingredientsand the cooking procedure. The Chinese, for instance, has red tofu referring to steamed coagulated blood and they also use blood as ingredients in other dishes
Nilagang Baboy at Saging (Pork Soup)

Nilagang Baboy at Saging (Pork Soup)

Ingredients. They may sound common or familiar but the cooking style of one individual varies from another, depending on their cultural and economic backround