Ingredients. Grahamballs are simple Filipino desserts that are made ofGraham crackers. Place the graham ball in a container and do the same with the rest of the graham-milk mixture
Ingredients. I wanted it to be reminiscent of that classic graham cracker and chocolate bar combo, while still retaining the wonderful cookie properties that make the Smookie so special
Ingredients. Make some of these Buckeye graham crackers. And for good measure, a drizzle of melted peanut butter chips, which adds a nice decorative touch too
Fig newtons were, in our minds, filled with over processed unknown not good for you ingredients. I was finally able to use up the last of the jars of fig jam by way of the graham bars but now what was I to do
Ingredients. Honey Roasted Peanut Popcorn Balls. The melted butter and sugar makes the graham crackers take on a texture that almost like nut brittle and melds so well with the creaminess of the chocolate
Using mixer with a dough hook, add all ingredients EXCEPT flour, mixing well Add flour gradually until dough is stiff enough to handle and roll into small balls
Add the remaining ingredients and mix knead by hand until the dough comes together. One of my go-to after school snacks in grade school was graham crackers
This time, instead ofballs, I made bars – or “squares” if you will – and topped them with crunchy and delicious graham crackers – I used Annie’s Honey Grahams
Ingredients. Here is a list of additional items used for the graham cracker house, but of course there are so many edible and not edible items that can be added for effect
Other than that, they were super simple ingredients. So of course that’s sparked me turning to Dan one night while we snacked on some ooey gooey s’mores, “I wonder how you make graham crackers…”
You can change the recipe and add ingredientsof your choice like nuts, coconut or dry fruits. It has only few ingredients like biscuits, condensed milk and cocoa
They lasted fairly well in an airtight container but did soften a fair bit, so if you haven’t got loads of hungry mouths to feed, you could easily halve the ingredients and make less
