Grilled Pork Belly Rashers (Inihawna Liempo). I do like them myself but my frugal nature tend to compare the price per weight against the fleshier cuts of meat
Inihaw Baka- Thinly sliced grilled beef ribs infused with Casa Manila’s marinade. With our Kamayan feast, we had additional add-ons including the sisig pork mask (pig head meat) and sisig bangus (milk fish)
This is a dish that my mom would make a few times a month, varying between different meats such as beef and pork, and seafood like prawns and fish, accompanied by all sorts of vegetables from daikon, water spinach, okra, taro corms, etc