Iraqi ground beef recipes

Iraqi Baked Dinner

Iraqi Baked Dinner

Mix next 5 ingredients (beef, garlic, salt, pepper and allspice). 1 lb lean groundbeef. Slice eggplants in half lengthwise then slice into 1/2-inch slices

Cheese Sambusak

First, make your pasty dough. Combine canola oil, melted butter, and salt in a mixing bowl. Mix in the hot (not boiling) water
80 Biryanis around the world

80 Biryanis around the world

Iraqi Biryani. Popular side dishes include Acchar, Malay Pickle, cashew curry and Ground Mint Sambol. For a non-vegetarian biryani, the main ingredient that accompanies the spices is themeat—beef, chicken, goat, lamb, fish or shrimp
Quinoa Majadra

Quinoa Majadra

The flavors of caramelized onions fuse with delicately cooked chunks of beef that have been simmering in tomato and paprika for hours
Lebanese burger recipe

Lebanese burger recipe

Two of my favorites are the Iraqi and Jordanian burgers. ¼ teaspoon ground cumin. Lamb and chicken are two of the more popular meats, although beef is not uncommon
Lebanon: Lahm Bi Ajin (Sfiha)

Lebanon: Lahm Bi Ajin (Sfiha)

An Iraqi family named Haidar is at the origin of the recipe. 1 lb groundbeef, lamb or a mixture of both. beefchili peppercilantroflourolive oilonionpaprikaparsleypine nutsugartomatoyeast 45 minutes. 1 lb groundbeef, lamb or a mixture of both
20 Quick Vegetarian and Non-vegetarian Soup Recipes

20 Quick Vegetarian and Non-vegetarian Soup Recipes

Iraqi Cabbage and Lamb Soup. Ground ginger. Vegetable Beef Soup. Indulge in the spicy flavors and savory taste of this delicious Cabbage and Lamb soup and enjoy the true taste of Iraqi cuisine
Sunday: Pumpkin Preserves

Sunday: Pumpkin Preserves

She moved in with her husband's family in Khorramshahr, near the Iraqi border, and this recipe might have Iraqi origins (or maybe Armenian)

Iraqi Lentil Soup with Meatballs

Ground Turkey. The regular version uses lamb or beef for the meatballs which adds a lot of flavor. I saw this recipe for Iraqi Lentil Soup with Meatballs from my free subscription of NY Times food
Kebab Iroog

Kebab Iroog

groundbeef. ground cumin. 1 lb ground lamb or 1 lb. 1 Place all ingredients in food processor and process 1 to 2 minutes until dough-like consistency
Kohlrabi Rice

Kohlrabi Rice

ground. 2 add water to the pot until it is 1/2 inch over the mixture and let it boil till the meat and kohlrabi is tender, add spices and salt and the ground lime to your preference

The Dubai Gourmet Trail

Asado, Baker and Spice, Barbecue Delights, Bentoya, Eataly, El Sur, Elia, Ibn Hamido, Jamie’s Italian, Maya Modern Mexican Kitchen, Mekong, Pai Thai, Samad Al Iraqi, Shogun, Special Ostadi, Thiptara, Tom & Serg, Tomo
Oatmeal stew (Shoofan wlahmeh)

Oatmeal stew (Shoofan wlahmeh)

½ lb ground lamb or beef (or a lamb bone or two).  You can prepare this dish with just lamb or beef bones, discarding them at the end when they have flavored the broth