Any good Italian market will have the shells. mini semi-sweet chocolate chips. I've made these easy Cannoli's with homemade custard as well as homemade ricotta filling
Chocolate Trifles with Raspberries and Chocolate GanacheBlackberry and Blueberry Limoncello TartsItalian Mascarpone and Ricotta Cheesecake with Raspberry Almond CrustBlueberry and Limoncello Cream Parfaits
Chocolate Trifles with Raspberries and Chocolate GanacheBlackberry and Blueberry Limoncello TartsItalian Mascarpone and Ricotta Cheesecake with Raspberry Almond CrustBlueberry and Limoncello Cream Parfaits
More Italian Recipes from the SundaySupper Tastemakers. Even though I had a fudge lamb for our chocolate fix, I wanted our holiday dessert to be a hit across the board
The book is broken down into chapters by ingredient type, and besides apples, Wintersweet also features Pears and Quince, Nuts and Chocolate, Persimmons, Pomegranates and Cranberries, Citrus, Roots, Tubers, and Gourds, Cheese, Dried Fruits, and Dairy and Fresh Eggs
Both restaurants feature wonderful Italian dishes in unique settings. They are sold individually and you can pick from several flavors including salted caramel, mixed berry, maple butter cream, chocolate fudge, and vanilla bean custard
I just love these “little tubes” (See how you’re learning some Italian with me. Roll each end of the filled cannoli into the remaining mini chocolate chips
A tubular pastry shell filled with a chilled ricotta, mascarpone cheese, or custard filling, the cannoli has been a popular Italian dessert originating in Polermo
For Palm Sunday and Easter this year I made my Easter Bread (one batch for Palm Sunday and one for Easter) and Chocolate Babka in addition to these sfinge
