Torta Della Nonna (Grandma’s Pie) is a delicious and delicate pie made with a soft shortcrust pastry and filled with plenty of thick Italian custard (Crema Pasticciera) and garnished with lots of pine nuts and icing sugar
The simplest thing to do with jam would have been to prepare a traditional Italian “crostata” but since I’m not too good cooking it, I decided to alter the classical apple pie with the necessity to finish my cranberry jam (at least one pot
* The Marsala is an Italian sweet wine. Togliete l’impasto dal frigo e stendetelo su una superficie leggermente infarinata, cercando di dargli una forma adattata allo stampo
In Italy, I bought Italian pine nuts, harvested from Italian pine trees. Who knows though, I’m sure there are nonne out there who do use a bit of farina di mandorle (ground almonds) in their tarts
Add a green salad tossed with an Italian vinaigrette. Gluten is a general name for the proteins found in wheat (durum, emmer, spelt, farina, farro, kamut, khorasan and einkorn), rye, barley and triticale
jovinacooksitalian | Healthy Italian Cooking at Home
Polenta-Crusted Italian Sausage Pies from Wholistic Woman. This week, we’re all featuring Italian foods, and Gnocchi alla Romana is one of those recipes I’ve had book-marked for YEARS
Mescolare in un recipiente con una spatola lo zucchero, la farina di mandorle ed il burro. Incorporare l'uovo e quando sará assorbito, aggiungere la farina e la presa di sale
Getting the history of this dish is not easy to do, like most Italian dishes. The word gnocco in Italian means a little lump, such as the one that might be raised by sharply knocking your head against a hard object
Al dente Refers to slightly chewy or being tough to the bite Allemande A white sauce with egg yolks added Anchovy A very small fish from the herring family Anisette A cordial flavored with anise seed Antipasto An Italian appetizer Appetizer A small serving of food served before, after, or as the first course of a meal to stimulate the appetite Arrowroot Used as a thickening agent in certain soups and sauces, bringing out a high sheen Aspic A clear jelly typically made of stock and gelatin
