Italian lemon cookies with sprinkles recipes

Italian Lemon Cookies

Italian Lemon Cookies

In mixing bowl, beat eggs with sugar until light and lemon colored. Brush on top of cookies and sprinkle with colored candies
Italian Sprinkle Cookies

Italian Sprinkle Cookies

Quickly top withsprinkles. Remove with a slotted spoon or fingers. colored sprinkles (jimmies). The tops of the cookies will not brown, but the bottoms should brown slightly
Anginetti Italian Lemon Cookies

Anginetti Italian Lemon Cookies

While I suppose you could make these without nonpareils, almost every recipe online and off had the colorful decorative round sprinkles on top
Anginetti Italian Lemon Cookies

Anginetti Italian Lemon Cookies

While I suppose you could make these without nonpareils, almost every recipe online and off had the colorful decorative round sprinkles on top
Italian Fig Cookies (Cucidati)

Italian Fig Cookies (Cucidati)

Once cooled the cookies are drizzled with a lemon glaze and traditional holiday nonpareils (sprinkles
Italian Lemon Dove Cake with Limoncello Cream

Italian Lemon Dove Cake with Limoncello Cream

More from La Bella Vita CucinaLemon Layer Cake with Limoncello IcingLemons and Limoncello from Italy’s Amalfi CoastZuccherini – ItalianLemonCookiesLemon Raspberry Cheesecake
Italian Lemon Dove Cake with Limoncello Cream

Italian Lemon Dove Cake with Limoncello Cream

More from La Bella Vita CucinaLemon Layer Cake with Limoncello IcingLemons and Limoncello from Italy’s Amalfi CoastZuccherini – ItalianLemonCookiesLemon Raspberry Cheesecake
Italian Ricotta Cookies

Italian Ricotta Cookies

In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter, granulated sugar and lemon zest until pale and fluffy (scrape down sides and bottom of bowl occasionally throughout entire mixing process)
Lemon Italian Love Knots

Lemon Italian Love Knots

Keep in mind neither of us are Italian, but cookies are cookies. What I think make these cookies so yummy is the refreshing taste of lemon
Italian Anise Cookies

Italian Anise Cookies

If you really don't like anise flavor, you can use lemon. These cookies are perfect with your morning cup of coffee
Italian Ricotta Cookies

Italian Ricotta Cookies

They have a nice hint of lemon flavor but you can also use almond extract in place of the lemon juice for delicious alternative

Italian Anisette Cookies #BloggerClue

The great thing is that if you don’t like it, you can just switch out the extract for something else, such as vanilla, lemon, almond, or even cherry
Italian Ricotta Cookies

Italian Ricotta Cookies

With just a slight hint of lemon in both the cookie and the delicate icing of these Italian Ricotta Cookies, you just might have visions of lemon groves bursting with fresh citrus fruit along the Amalfi coast