Italian sprinkle cookies recipes

Italian Sprinkle Cookies

Italian Sprinkle Cookies

Quickly top with sprinkles. The tops of the cookies will not brown, but the bottoms should brown slightly
Italian Rainbow Cookies

Italian Rainbow Cookies

Sprinkle in salt, and mix.   I want to add more and more Italiancookies to my Christmas lineup.  Italian Rainbow CookiesLidia's Italy in America 8 ounces almond paste1 cup sugar2½ sticks unsalted butter, softened, cut into pieces, plus more for the pans4 large eggs, separated½ teaspoon kosher salt2 cups all-purpose flour, plus more for the pans1 teaspoon red food coloring, gel or paste preferred1 teaspoon green food coloring, gel or paste preferred Two 15-ounce jars smooth (not chunky) apricot jam1½ pounds bittersweet chocolate, choppedPreheat the oven to 350 degrees F
Italian Fig Cookies (Cucidati)

Italian Fig Cookies (Cucidati)

Once cooled the cookies are drizzled with a lemon glaze and traditional holiday nonpareils (sprinkles
AMARETTI Italian Almond Cookies

AMARETTI Italian Almond Cookies

Before baking, just like Savoiardi / Ladyfingers, Amaretti cookies are sprinkled with some powdered sugar which gives them nice shiny and crackled crust
Italian Butter Cookies 1952

Italian Butter Cookies 1952

Dip fingers or one side of each into melted chocolate and sprinkles if desired. Preheat the oven to 350 degrees
Italian Ricotta Cookies

Italian Ricotta Cookies

Sprinkles. These Italian Ricotta Cookies are so good. I just needed to make cookies. Immediately top with sprinkles
Italian Christmas Cookies

Italian Christmas Cookies

Dip warm cookies in glaze, then set on wire rack, then sprinkle immediately, while glaze is still wet with the nonpareils
Italian Christmas Cookies

Italian Christmas Cookies

Immediately add sprinkles. Even though I call these Italian Christmas Cookies, you can definitely have them year round
Sprinkle Cookies

Sprinkle Cookies

They take me back to the Italiancookies from my childhood, piled high in the glass case next to the butter cookies with frosting and cucidati
Italian Ricotta Cookies

Italian Ricotta Cookies

Once cool dip tops of cookies in glaze and return to wire rack, immediately add sprinkles if using. For the cookies