Shape the cream cheese mixture into a ball and roll it onto the plate to coat well. In a medium sized bowl, stir together cream cheese, half of the jalapeños, shredded cheddar cheese, half of the bacon, green onions, seasoning salt, minced garlic, Worcestershire sauce, and cumin until fully incorporated
Form into small balls by rolling in hands. 8 ounces cream cheese. 1/2 lb mild cheddar cheese. 1/2 lb pimento cheese. 1/2 lb sharp cheddar cheese. 1/2 lb jalapeno jack cheese. 2 jalapenos
This is perfect for a Sunday Football snack or just a get-together with friends. 8 oz softened Cream Cheese. 3/4 cup shredded Cheddar cheese. 2 Jalapeno Peppers, seeded and finely diced
If you want the cheeseball to be spicy, don't fry the jalapenos - add them raw. Sauteing the jalapenos got rid of the spiciness, and there is plenty of bacon and cheese flavor
I will start with this JalapenoCheeseBall which I know you will love. The added kick of the jalapeno gives this appetizer a creamy, spicy flair that you won't be able to stop eating
I had a friendly suggestion recently to make a copycat version of Cheesecake Factory’s fried mac n cheeseballs and, even though it’s taken me a while because I clearly have mixed up priorities, I finally got around to doing it
Growing up there was always a cheeseball or log for snacking while we were hanging out and talking. ThisBacon JalapenoCheese Log is an easy appetizer recipe that’s perfect for a party
Knead the dough until a ball forms. Fold in the jalapeños and cheese. Pepper Jack cheese, cut into cubes2 jalapeños, seedless and finely dicedDirections
decided to put my bread making skills to the test and try JalapenoCheese. The letter of the month for November's Alpha Bakes is J, so I'm entering my Jalapeno
So, the idea of the stuffing was some spicy cheese with jalapenos - hence the pepper jack cheese and jalapenos stuffed pretzels came into being in our kitchen
With a mixer, blend 16 ounces room-temperature cream cheese with 1 1/2 cups shredded cheddar, 3 tablespoons minced onion, 2 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno. Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball. 1 teaspoon minced jalapeno
Prepare your cheese sauce first, to use in the meatball mix. Packed with flavor, super tender and perfectly moist and they taste like a freaking cheeseburger
