There are spices like coriander, nutmeg, allspice, and black pepper, combined with a hot chili pepper, brown sugar, soy sauce, pineapple and lime juices…and the list goes on
Add lime juice, pineapple, sweet peppers and fish stock. Today we give you a tasty, Caribbean inspired Jamaican Jerk Shrimp dish that will leave you wanting more
In a medium saucepan, add saute the garlic, the pepper and the scallion in the olive oil, add the bay leaves, slice one of the limes, and add into the saucepan, and use the juice of the other, or (you can just use the juice of both limes)
I have posted the popular Jamaican hibiscus tea- Agua de Jamaica. You just have to puree or blend the fruit pieces ,strain and then add sugar, lemon juice and some flavour
Add the pineapplejuice and oil to the cooled liquid, mix well to combine. In a large saucepan combine the water with 1/2 teaspoon of the Jamaican spices (or use my recipe for Jamaican Spice Mixture Jamaican Spice Mixture, ginger and garlic and cook over medium heat until it simmers. Place remaining ingredients (the rest of the Jamaican spices (2 teaspoons) - hot sauce plus 1/4 cup water) in a blender and puree until smooth for the glaze. 2 teaspoons jamaican jerk spice, plus (or use my recipe for Jamaican Spice Mixture or other spice mixtures). 1/2 teaspoon jamaican jerk spice. 1/2 cup unsweetened pineapplejuice
Transfer to a nonreactive bowl and stir in the soy sauce, lime juice, and vinegar. Rub the lime juice all over the meat, place in a nonreactive bowl, and set aside, refrigerated, for 15 minutes. 1/2 cup chopped fresh thyme leaves1 cup chopped green onions1/2 cup chopped parsley leaves1/2 cup minced onion2 tablespoons brown sugar2 crushed bay leaves2 teaspoons ground allspice1 teaspoons ground nutmeg1/2 teaspoon ground cinnamon1/2 teaspoon coriander seeds2 Scotch bonnet chiles, seeded1 1/2 tablespoons minced garlic1 tablespoon minced fresh ginger1 teaspoon salt1 teaspoon freshly ground black pepper1/4 cup plus 2 tablespoons vegetable oil1/4 cup soy sauce3 tablespoons lime juice2 tablespoons vinegarIn the bowl of a food processor combine the thyme, green onions, parsley, onion, brown sugar, bay leaves, allspice, nutmeg, cinnamon, coriander seeds, chiles, garlic, ginger, salt, pepper, and vegetable oil and process to a smooth paste. 6 tablespoons ketchup1 tablespoon Worcestershire sauce1/4 cup pineapplejuice1 tablespoon butter2 tablespoons fresh lime juice2 tablespoons vinegar1/4 cup firmly packed brown sugar2 tablespoons minced fresh ginger1 tablespoon Tamarind pulp1 teaspoon salt1 teaspoon dry mustard1 teaspoon minced garlic1/2 Scotch bonnet chile, seeded and mincedCombine all ingredients in a small saucepan and cook over medium heat until reduced enough to coat the back of a spoon, about 10 minutes. 1/2 cup fresh lime juice
¼ c pineapplejuice. Top with cabbage and pineapple. When the weather gets warmer, we always start to crave tropical flavors , and we love the heat the our Homemade Jamaican Jerk Seasoning brings to leftover meat
