Friday morning we packed up the car and headed west - I still didn't know where we were going - but a weekend trip to Colorado's western slopes was Jamie's birthday surprise for me
JamieOliver’s Vegan Noodles with Curried Coconut Sauce. Well, Jamie is a famous celebrity chef and this simple and easy-to-cook noodle recipe comes straight from Jamie’s kitchen
I love everything JamieOliver does. Buttermilk Dutch Baby with Caramelized Pears, Baked Cardamom French Toast, and some ridiculously tasty looking PB&J cookies… yeah
A tip from JamieOliver (and whose recipe for nectarine meringue pie I'll adapt later in this post). With this now finished, I set off to work on the béchamel for my baked mac 'n cheese, adapted from Giada de Laurentiis's recipe
6 ripepeaches or 6 nectarines, halved and stoned. Preheat oven to 180 degrees C/350 degrees F/gas 4. Put the peaches in a saucepan with the demarara sugar, the vanilla seeds and 4 tablespoons of water