Beer Risotto with Mushrooms and Asparagus And JamieOliver is his protégé and I do love my Jamie. And that explains the contrived placement of the asparagus – that’s me trying to be all fancy dancy because I was grasping for strawsKilling Thyme
Cheddar & Leek Muffins I actually got this recipe from a JamieOliver magazine I picked up at the Heathrow airport on my way home from Europe Bryony Cooks
Food Revolution Day: green panzanella salad It is all due to JamieOliver. The first time I saw one of Jamie’s shows on tv it was many year ago, long before he would become famous in Italy Juls' Kitchen
