I was introduced to melktert (which means “milk tart” in Afrikaans) on JamieOliver’s Instagram. If not, feel free to serve this with a plain top, streak it with melted chocolate or experiment with a caramel brûléed top à la Jamie
The kale quinoa was flavoured by a sticky fig and balsamic dressing produced by JamieOliver. I used chilli sauce and coconut sugar here, but you could use fresh chilli if you preferred and any sweetener of your choosing
Dairy-free chocolate truffles – by JamieOliver. When I starting living off baked beans on toast and porridge, coconut and Berries’ adventurous recipes showed me all the amazing ingredients out there
Vanessa Yeung cooks Soi Gau and Ginger Chicken Potstickers with Les Petits ChefsVanessa Yeung makes Siu Mi and Mango Salad with Les Petits ChefsVanessa Yeung makes Bison and Pork dumplings and CoconutTarts with Les Petits ChefsVanessa Yeung makes Cold Rolls and BBQ pork and chicken crisps with Les Petits ChefsVanessa Yeung makes potstickers and steamed dumplings with Les Petits ChefsVanessa Yeung makes steamed buns with Les Petits ChefsVanessa Yeung makes chicken and shrimp potstickers with Les Petits Chefs
These “voluntary” actions merely reflect the fact that these corporations are rattled by the campaign spearheaded so brilliantly by celebrity chef JamieOliver
This Roasted Squash Laksa Bake caught my eye from JamieOliver’s Every Day Super Food cookbook – it’s a hearty meal packed with loads of vitamins and flavour
here's lovely Denise from Magnolia Verandah who, having received no cook books for Christmas took a sneak peek at her daughter-in-laws gift before wrapping to randomly pick this gorgeous Fennel and Coconuttart from The Green Kitchen
Meet Haley of The Girly Girl Cooks, Jamie of Green Beans & Grapefruit, and Gretchen of Hazelettes. Huge thanks go to Sarah from The Life Album for her Lemon Coconut Snowballs, Jocelyn from Inside BruCrew Life for her Peppermint Mocha Pudding Cookies, and Cassie from No Day But Today for her Sour Cream Horns
