Jamie oliver lobster tail recipes

September 2014 - Amy Cheadle from Northern Dough Company

There’s so many cookbooks I love – I have Delia’s ‘How to Cook’ where I learnt the basics and find Jamie’s fresh flavours and simplicity great for everyday, but one of my favourite times of the month is when my foodie mags pop through the door and I can sit down and leaf through the seasonal recipes – I cut out my favourites and keep them as an ongoing scrapbook to refer back to on a regular basis
Lobster Anniversary Dinner

Lobster Anniversary Dinner

We found a place that sells live lobsters, Cherry Crest Seafood Market, and Jamie brought two of them home in a cooler

Summer Salad with Lobster Recipe

Whisk dressing of Lemon Juice, Olive Oil, Dijon, Salt and Pepper Cover a Large Platter with a bed of Mixed Greens Lay Torn up Peaches, Mozzarella, Prosciutto and Lobster evenly over Greens Drizzle Dressing over all Shave Parmesan and Sprinkle Herbs over top Place whole platter in center of table Serve with basket of Bread and a Buttery Chardonnay