After we ate one side of the red snapper, Jamie lifted up the head, pulling the spine along with it and laid it on my plate, moving its mouth and saying “why did you eat me
Maarten Troost and his hilarious account of being a house-husband in Kiribati, Fiji and Vanuatu (love, love, love these books), Jamie Zeppa and her move to Bhutan (another unbelievably great read) and then, most recently, Ann Vanderhoof’s An Embarrassment of Mangoes (that’s a lotta links… they’re all wonderful, I promise
There’s so many cookbooks I love – I have Delia’s ‘How to Cook’ where I learnt the basics and find Jamie’s fresh flavours and simplicity great for everyday, but one of my favourite times of the month is when my foodie mags pop through the door and I can sit down and leaf through the seasonal recipes – I cut out my favourites and keep them as an ongoing scrapbook to refer back to on a regular basis
Love JamieOliver and seeing his smiling face throughout the store. My kids always love visiting the live lobsters in the tanks whenever they can find them
If you have access to these sweet little treats at a reasonable price then it would definitely be worth giving this adapted JamieOliver recipe a go as the butter doesn’t over power the sweet taste of the tails
I use JamieOliver’s recipe as I like mine with tomatoes, and this is a good one if you’re not massively confident in the kitchen, as once it’s prepared and in the oven (a pretty simple assembly job), there’s nothing else to do
This isn’t as easy as JamieOliver made it look in the youtube video. He made a strange request that I cook lobsters and some of the Korean noodles (Jap-Chae) I made recently in my own home
And JamieOliver's various specialty salts (among many other products). Where else can you find vacuum-packed marinated chickens ready for the barbecue and butter poached lobster
Whisk dressing of Lemon Juice, Olive Oil, Dijon, Salt and Pepper Cover a Large Platter with a bed of Mixed Greens Lay Torn up Peaches, Mozzarella, Prosciutto and Lobster evenly over Greens Drizzle Dressing over all Shave Parmesan and Sprinkle Herbs over top Place whole platter in center of table Serve with basket of Bread and a Buttery Chardonnay
Cindy over at Cindy’s Recipes and Writings - JamieOliver’s Bread and Tomato Soup. Jamie at Mama Mommy Mom - Penne with Asparagus, Smoked Gouda and Prosciutto
Cindy over at Cindy’s Recipes and Writings - JamieOliver’s Bread and Tomato Soup. Jamie at Mama Mommy Mom - Penne with Asparagus, Smoked Gouda and Prosciutto
Cindy over at Cindy’s Recipes and Writings - JamieOliver’s Bread and Tomato Soup. Jamie at Mama Mommy Mom - Penne with Asparagus, Smoked Gouda and Prosciutto
