Jamie oliver mussels recipes

Mussels with Belgian fries for Food Revolution day

Mussels with Belgian fries for Food Revolution day

Food revolution is an organisation from JamieOliver. As Jamie says in his article for the Huffington Post, "Food Revolution Day is an opportunity for everyone around the world to do something
Mussels and Sweet Leeks

Mussels and Sweet Leeks

Add mussels. Cover and cook until all mussels have opened. Discard any mussels that remain closed. 2 1/2 lbs mussels, cleaned
Steamed Mussels and Thai Tuna Burgers

Steamed Mussels and Thai Tuna Burgers

I scrubbed the mussels under cool water while Jamie diced the tuna for the Thai Tuna Burgers I wanted to try from Food and Wine
Spanish mussels

Spanish mussels

Hann is also an ambassador for JamieOliver’s Home Cooking Skills program. Add the chicken stock or water, bring to the boil, then add the mussels
Jamie's Italian

Jamie's Italian

Jamie's Italian is a collaboration between JamieOliver and his Italian mentor Italian Chef Gennaro Contaldo
Mussels in White Wine

Mussels in White Wine

I watched an episode of Jamie and Jimmy's Friday Night Feasts and heard them talking about mussels and how sustainable they are, and that we English don't eat them enough
Roasted Shrimp and Cherry Tomato Spaghetti

Roasted Shrimp and Cherry Tomato Spaghetti

For our last meal in town, we ate at the Rusty Scrupper and shared more oysters and some lightly seared ahi tuna with wasabi, then Jamie ordered broiled rock fish and I ordered mussels, steamed with a savory marinara sauce
Spicy Portuguese Seafood Stew

Spicy Portuguese Seafood Stew

A few nights ago, Jamie made this fantastically flavorful seafood stew, from a recipe he found in January's Food and Wine
Bouillabaisse

Bouillabaisse

Fortunately, JamieOliver has a version that is easy to make for the normal home cook and absolutely tasty and delicious
Food Revolution Day 2013 - The 'Last Night's Leftovers' lunch pack

Food Revolution Day 2013 - The 'Last Night's Leftovers' lunch pack

JamieOliver says. I brought mussels and Belgian fries - remember not to call them French. There was a time when everyone knew how to cook, cooking skills used to be passed down from generation to generation but somewhere in the last decades it all went terribly wrong

Fabulous Fish Stew

Give the mussels and clams a good wash in plenty of clean cold water and scrub any dirty ones lightly with a scrubbing brush, pulling off any beardy bits