He mentioned how cheap a mussel and pasta dish is, which is true, I've made something similar in the past myself but not many people have mussels in their shopping basket
Food revolution is an organisation from JamieOliver. As Jamie says in his article for the Huffington Post, "Food Revolution Day is an opportunity for everyone around the world to do something
I watched an episode of Jamie and Jimmy's Friday Night Feasts and heard them talking about mussels and how sustainable they are, and that we English don't eat them enough
Of all the TV chefs, JamieOliver ranks quite low in my favourites list. I wasn't too keen on visiting Jamie's Italian when the celebrity chef opened his first outlet in Singapore at Vivocity, especially in light of the lukewarm reviews
For our last meal in town, we ate at the Rusty Scrupper and shared more oysters and some lightly seared ahi tuna with wasabi, then Jamie ordered broiled rock fish and I ordered mussels, steamed with a savory marinara sauce
In fact, I read somewhere on the internet that when the story was originally going to be taken to Hollywood, they were thinking of casting Liam Neesen as Jamie
Last night, Jamie came home bearing a bag of live mussels. I got my inspiration for this Carrot Streusel Pudding from a carrot souffle that Jamie made a while back
JamieOliver says. I brought mussels and Belgian fries - remember not to call them French. There was a time when everyone knew how to cook, cooking skills used to be passed down from generation to generation but somewhere in the last decades it all went terribly wrong
Give the mussels and clams a good wash in plenty of clean cold water and scrub any dirty ones lightly with a scrubbing brush, pulling off any beardy bits
![[Invited Tasting & Revisit] Jamie's Italian, Forum the Shopping Mall](http://cdn.mytaste.org/i?u=group2%2FM00%2F93%2F69%2FCgAIN1gfwaCABL86AAHNUoFzxfQ200.jpg&w=330&h=270&c=1)
