The ingredients are based on a JamieOliver recipe, which I have altered. This naanbread comes out soft and fluffy and you don't need to get into a sticky mess trying to kneed it either
The below recipe for flatbreads is from JamieOliver and it makes fantastic cheat's naanbreads. To make the cheat's naanbreads mix together all the ingredients in a bowl until well combined
I discovered this recipe a while back on the My Baking Addiction blog (Jamie is one of my favorite bloggers) and since then it has made a regular appearance on our dinner menu
Life, Love, and Good Food | This blog is simply a little about my life, a bit about the things I love, but mostly about good food.
I have made my own paste in the past using these simple recipes from JamieOliver but to be honest although it doesn’t take long I don’t always have the ingredients to hand to really make them properly so I keep jars of paste from the Pataks range and packets of spice blends from Green Saffron in the cupboard
JamieOliver, I think you would be proud. If you can’t find pre-made flatbread crust at your grocery store, you can use soft pita, naanbread or toasted bread, as well
Ask chef JamieOliver. Okay, maybe you won’t actually bake anything on your BBQ, but you can put flat breads, naan or pita bread on the grill, to warm up and get a little sear on them
This recipe is from JamieOliver’s Food Revolution cookbook. Since we’re doing this gluten free, I won’t suggest that you serve this with the traditional Naanbread, unless you can find some gluten free Naanbread
Serve with rice or naanbread, with a few spoonfuls of natural yogurt dolloped on top. This vindaloo curry recipe is taken from JamieOliver's 'Food Revolution'
