This recipe is adapted from Jamie's Comfort Food -- a lovely birthday present from my friend. It's got smoked paprika, balsamic vinegar, parmigiano, olive oil, and of course, on a nice piece of toastedsourdough
To add the kick of chili, I usethis neat little trick I learned watching a JamieOlivershow. The trick with one tray bakeddinnersis timing it so everything is perfectly cooked at the same time
Reply Jamie | Jamie'sRecipessays. I like to considermyself a spontaneousperson, but when Ali texted me about riding roller coasters on Sunday afternoon, I balked
Reply Jamie | Jamie'sRecipessays. Add the chopped sweetpotatoes and red pepper and toss to coat, then sprinkle with cumin, smoked paprika and ½ teaspoonsalt and stir
You cannot fail to have heard of Gennaro Contaldo, the Italian chef who inspiredJamieOliver and in his own words taught him everything he knows about Italian cooking
Her beginnings can be traced back to JamieOliver’s training program at Fifteen (she later became his food stylist, writer, and food creative for sevenyears) and shehasalso worked with Yotam Ottolenghi, Henry and Tom Herbert, Sophie Dahl, and Stevie Parle
Thisissomething that tends to annoy Jamie, as though my use of ketchup on what he considers a perfectly seasoned burger issomething of an insult to the meat
