Jamie oliver sausage fusilli recipes

Proper blokes' sausage fusilli

Proper blokes' sausage fusilli

Jamie's top tip Remember to buy the best sausages you can afford – if you get cheap, dodgy sausages it just won't work
Garlic Bread Italian Sloppy Joes

Garlic Bread Italian Sloppy Joes

by Jamie @ Love Bakes Good Cakes. Using Bertolli Riserva Marinara with Parmigiano Reggiano, Italian sausage, and frozen garlic toast - I was able to whip up an Italian-style version of a family favorite

Proper Blokes' Sausage Fusilli

Squeeze the meat out of the sausage skins and put into the pan, really breaking it up using the back of a spoon

Proper Bloke's Sausage Pasta

Put the sausage filling in the pan, breaking it up. 1 1/2 lbs raw cumberland sausages, skins removed. 1 lb good quality fusilli