by Jamie @ Love Bakes Good Cakes. This Parmesan Italian Shrimp with Pasta, using Sam's Club seafood, is perfect for a quick weeknight dinner but is fancy enough to serve to guests
My all time fave pasta from The Apartment is Jamie’s Duck Pasta. There was something rather local tasting and comforting in the Baked Squid Stuffed with Herbs Rice, served with Okra and Seafood gumbo
I came across JamieOliver’s fresh egg pasta recipe and decided to try it out. This is a lovely, light pasta dish which helps to make a little bit of expensive seafood go a long way
In this post Jamie is excited that the shrimp take a back seat to the pasta and sauce and that her girls (not so much the seafood lovers) actually enjoyed it
Each month from now until December, I’ll be sharing my own twist on Jamie’s recipes which will be showcased along with nine other Ambassador’s ideas over on JamieOliver
The Mothership Tomato Salad from JamieOliver. You can read Jamie’s instructions on how to pick tomatoes and his recommendations on putting the salad together here
After a fire destroyed the restaurant’s rotisserie station, executive chef Jamie Adams revamped the menu to focus more on regional Italian dishes with an emphasis on seafood
Seasonally, this warm and creamy puree would work better in winter but on a sunny day at the end of summer, I am thinking bold salsa verde ala JamieOliver to give this dish more attitude
![[Invited Tasting & Revisit] Jamie's Italian, Forum the Shopping Mall](http://cdn.mytaste.org/i?u=group2%2FM00%2F93%2F69%2FCgAIN1gfwaCABL86AAHNUoFzxfQ200.jpg&w=330&h=270&c=1)
