Jamie oliver traditional christmas cake recipes

Christmas Tea Tiramisu. Six steps to a memorable dessert.

Christmas Tea Tiramisu. Six steps to a memorable dessert.

I do the test that JamieOliver suggests. I wold begin with the traditional castagnaccio to move to more appealing treats like cantucci with vinsanto and zuppa inglese, then I would end with the coup de théâtre

Happy Christmas

A couple of month's ago I was contacted by none other than JamieOliver's production company Fresh One
Christmas: North vs South

Christmas: North vs South

It is hard to go past "The Best Turkey in the World" curtesy of JamieOliver. I wanted to make a cake as well, but given we will be having plum pudding, didn't want to make a traditionalChristmas Fruit Cake as well
Panforte bites, a perfect complement to an espresso

Panforte bites, a perfect complement to an espresso

JamieOliver’sChristmascake. not just the traditional almonds but also pistachios and walnuts, plus I replaced the orange and citron candied peel with raisins, cranberries, apricots and dried figs
The Liebster Award

The Liebster Award

I went to the same high school as JamieOliver (Obviously he was a good few years ahead of myself, but my dad was only a couple of years ahead of him)

random recipes round-up #36

and here's lovely Charliene from No Love Sincerer with a very hearty Traditional Tuscan Bean Soup from The Vegetable Bible by the good people at Marks and Spencer
One of America’s Favorites – Turkey Meat

One of America’s Favorites – Turkey Meat

Turkeys are traditionally eaten as the main course of Thanksgiving in the United States and Canada, and at Christmas feasts in much of the rest of the world (often as stuffed turkey)

One of America’s Favorites – Turkey

Turkeys are traditionally eaten as the main course of Thanksgiving dinner in the United States and Canada, and at Christmas feasts in much of the rest of the world (often as stuffed turkey)

Christmas stollen – of sorts

Loosely based on a recipe from JamieOliver magazine. Anyway, that has nothing to do with this cake, although I think the people at Jamie Magazine where in a bit of recipe block when they put this in the magazine